Recipes

Irish Soda Bread

Wed, 30 Mar 2005 18:03:47 -0500

6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 tablespoons cornstarch

2 teaspoons sugar
1 teaspoon salt
2 ½smilies cups buttermilk

Hot Cross Buns

Wed, 30 Mar 2005 18:02:12 -0500

1 cup scalded milk
¾ teaspoon cinnamon
¼ cup sugar
3 cups flour
2 tablespoons butter
1 egg

½ teaspoon salt
¼ cup raisins stoned and quartered
½ yeast cake dissolved in
¼ cup lukewarm water
¼ cup currants

Garlic Bread

Wed, 30 Mar 2005 17:56:22 -0500

½smilies pound butter
½smilies pound margarine
1 cup parsley, chopped

8 to 12 cloves garlic, minced
½smilies cup Romano cheese (optional)

Cheese Blintzes

Wed, 30 Mar 2005 17:49:38 -0500

Shell:
2 cups flour
¼ cup sugar (go lighter, use less)
2 large eggs

½ tsp. vanilla
milk (only to thin to rolling consistency)

Filling:
equal amounts of cottage and farmers cheese

1 tbsp. sugar (go easy)
1/4 tsp. vanilla

Focaccia Bread

Wed, 30 Mar 2005 02:48:10 -0500

2 ¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme

½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Bagles

Wed, 30 Mar 2005 02:45:10 -0500

1 cup very warm water (110 to 115 degrees, not steaming)
½ tablespoon yeast
1 tablespoon plus 1 teaspoon light corn syrup
1 tablespoon plus 1 teaspoon molasses
½ teaspoon vegetable oil

1 teaspoon salt
2 cups bread flour (plus about 2/3 cup to incorporate while kneading)
1 ½ tablespoons sugar (for water bath)
cornmeal (for dusting)

Dutch Apple Cake

Wed, 30 Mar 2005 02:43:19 -0500

1 cup scalded milk
2 ¾ cups flour
1/3 cup butter Melted butter
1/3 cup sugar
5 sour apples
1/3 teaspoon salt

¼ cup
1 yeast cake
½ teaspoon cinnamon
2 eggs
2 tablespoons currants

Health Food Muffins

Wed, 30 Mar 2005 02:41:26 -0500

1 cup warm wheat mush
1 tablespoon butter
¼ cup brown sugar
¼ yeast cake

¼ teaspoon salt
¼ cup lukewarm water
2 ¼ cups flour

Date and Walnut Loaf

Wed, 30 Mar 2005 02:39:52 -0500

¾ pound pitted dates
1 ½ teaspoons baking soda
1 ½ cups boiling water
1 ½ cups + 3 tablespoons flour
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon allspice

¼ teaspoon ginger
2 tablespoons butter, room temperature
1 ¼ cups sugar
2 small eggs, lightly beaten
1 teaspoon vanilla
1 ½ cups coarsely chopped toasted walnuts

Crepe II - Basic Crepe Recipe

Wed, 30 Mar 2005 02:38:40 -0500

4 eggs
1 cup flour
½ cup milk

½ cup water
½ teaspoon salt
2 tablespoons melted butter

Crepes

Wed, 30 Mar 2005 02:36:41 -0500

2 c Flour
2 tb Sugar
2 lg Eggs

2 c Milk
2 tb Oil, cooking

Cream Scones

Wed, 30 Mar 2005 02:34:49 -0500

2 cups flour
½ teaspoon salt
4 teaspoons baking powder
4 tablespoons butter

2 teaspoons sugar
2 eggs
1/3 cup cream

Cranberry Bread

Wed, 30 Mar 2005 02:33:58 -0500

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda

¼ cup unsalted butter
1 egg, beaten
1 teaspoon grated orange zest
¾ cup orange juice
2 cups fresh or frozen cranberries, chopped

Corn Bread

Wed, 30 Mar 2005 02:30:43 -0500

¼ smilies cup sugar, sifted
2 eggs, beaten
2 cups flour
3 teaspoons baking powder

¾ teaspoon salt
1 cup yellow cornmeal
1 tablespoon melted butter
1 ½smilies cups milk

Core Pizza - The Sauce

Wed, 30 Mar 2005 02:27:15 -0500

1 small (6 oz) can of tomato paste
olive oil
1 small onion, chopped fine

4 cloves garlic, chopped or pressed
1 tsp fennel seed
herbs and pepper and salt
fluid (see below)