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Asian-style Short Ribs
Rating: 
Ingredients:
8 short ribs, approximately 3 lbs | 1 3" piece cinnamon |
1. Combine all ingredients except salt, rice and garnish, into a slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary.
2. If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid and reheat with meat. Serve hot over white rice, garnished with scallions and cilantro.
Serves 4
Posted by Phoxxe at February 14, 2005 04:11 PM
Listed in: Appetizers
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