Drain the artichoke hearts and chop them finely, then mix them with the mayonnaise, the three cheeses and the garlic. When the ingredients are thoroughly blended, turn the mixture into a lightly buttered 10 inch pie plate or a shallow casserole. Bake in a preheated 350 degree oven for 15 minutes, or until hot and bubbly. During the baking, stir the mixture once after 7 or 8 minutes. Serve hot with crackers or toasted triangles of pita bread.

Serves 25