1. Defrost the wings and dry them with a kitchen towel. Marinade them for about half an hour with garlic powder and salt.
2. We usually fry the wings in hot oil till it is crispy. There is an alternative of baking the wings. That is a little less messy.
3. Melt the butter/margarine in a pan, add the hot sauce and stir well.
4. When wings are fried up, add them in the hot sauce mixture in a covered container. Shake gently.
5. Serve with blue cheese dressing, celery sticks and carrot sticks.

Makes 24-30 Split Wings