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Crab Dip - Orignial Boston Beanery®
Rating: 
Ingredients:
¾ lb. Cream Cheese | 1 Tsp. Yellow Mustard |
This the our Crab Dip from our 1997 menu. It is the original recipe used in the Boston Beanery Restaurant & Tavern.
Combine all ingredients in mixing bowl with wire whisk. This will make a large portion of crab dip, but you can freeze half for another time!
To serve: Heat in microwave or oven until bubbly hot and serve with your favorite crackers or chips!
Yield: 4 Cups
Posted by Phoxxe at March 23, 2005 05:00 PM
Listed in: Dip