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Crepe II - Basic Crepe Recipe
Rating: 
Ingredients:
4 eggs | ½ cup water |
Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)
Makes 12-14 crepes.
Recipe Variations
For a Sweeter crepe: add 2 teaspoons sugar and 1 teaspoon vanilla.
For a Chocolate crepe: add 2 tablespoons chocolate sauce to sweet crepe recipe
Posted by Phoxxe at March 30, 2005 02:38 AM
Listed in: Breads