1. Prepare the cabbage by chopping it finely either manually or with a food processor. Before mixing the cabbage with the pork/meat, most of its moisture should be drawn out. Place the chopped cabbage in a clean kitchen towel over a bowl, sprinkle salt and let it sit for 30 minutes. After that, squeeze the towel with the cabbage in it. Another way to dry it would be to use a salad spinner.
2. Add the cabbage to the meat, the mushrooms, glass noodles, dried shrimp and spring onions. Mix thoroughly with hand or chopsticks. Add soy sauce, wine, sesame oil and salt to taste. The mixture can be left to marry for an hour or less.
3. Wrap the pot stickers by placing a teaspoon of mixture in the middle and folding it in half like a mini-calzone. Crimp edges.

Makes 75