Dip
Crab Dip - Orignial Boston Beanery®
Rating: 
Ingredients:
¾ lb. Cream Cheese | 1 Tsp. Yellow Mustard |
This the our Crab Dip from our 1997 menu. It is the original recipe used in the Boston Beanery Restaurant & Tavern.
Combine all ingredients in mixing bowl with wire whisk. This will make a large portion of crab dip, but you can freeze half for another time!
To serve: Heat in microwave or oven until bubbly hot and serve with your favorite crackers or chips!
Yield: 4 Cups
Posted by Phoxxe at March 23, 2005 05:00 PM | Comments (0)
Artichoke Dip
Rating:
Ingredients:
One 15 ounce can artichoke hearts | 4 ounces shredded mozzarella |
Drain the artichoke hearts and chop them finely, then mix them with the mayonnaise, the three cheeses and the garlic. When the ingredients are thoroughly blended, turn the mixture into a lightly buttered 10 inch pie plate or a shallow casserole. Bake in a preheated 350 degree oven for 15 minutes, or until hot and bubbly. During the baking, stir the mixture once after 7 or 8 minutes. Serve hot with crackers or toasted triangles of pita bread.
Serves 25
Posted by Phoxxe at March 23, 2005 03:42 PM | Comments (0)
